Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, channe palak (spinach with black gram). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Channe palak (spinach with black gram) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Channe palak (spinach with black gram) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Channe palak (spinach with black gram):

1. Make ready 775 grm, black gram (kale channe)
2. Prepare 1 kg,spinach
3. Make ready 1-1/2 tbsp, Red chilli powder
4. Prepare 1 tbsp, chilli flacks
5. Get 1 tesp, all spices (garam masala)
6. Make ready Salt, as taste
7. Get 1/2 tesp, tarmaric powder
8. Get 250 grm, oil
9. Get Water, as required
10. Take 2 large, onion
11. Make ready 2 large, tomatoes
12. Prepare 50 grm, garlic

Instructions to make Channe palak (spinach with black gram):

1. First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
2. Now add water and cook for an hour or until done.
3. Now add oil and cook until water drained.
4. Then add spinach and mix.
5. Now add 1 glass water and cook until spinach cooked.
6. Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
7. And add into the grams and mix. Also add all spices (garam masala).
8. Channe palak (spinach with black gram) is ready to serve.

So that’s going to wrap this up with this special food channe palak (spinach with black gram) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!