Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy peach cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Peach Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Super Easy Peach Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Peach Cobbler:

1. Take canned Peaches *1/2 of 410g can
2. Make ready Caster Sugar
3. Get Butter to grease a ramekin or large mug
4. Take Ice Cream OR whipped Cream to serve
5. Make ready Batter
6. Take Self-Raising Flour
7. Prepare Caster Sugar
8. Get Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Prepare Butter *cut into small cubes
10. Make ready Milk
11. Prepare teaspoonful Coarsely Chopped Almonds *optional

Steps to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that is going to wrap this up for this exceptional food super easy peach cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!