Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have palak paneer using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Prepare 4-5 cups fresh spinach
2. Get 200 gm tofu
3. Make ready 50 gm motor
4. Take 1 tsp cumin seeds
5. Get 2 medium onions, chopped fine
6. Take 2 tsp ginger garlic paste
7. Take 2 tomatoes
8. Make ready 2 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Take 1/2 tsp garam masala
11. Make ready 1/2 tsp red chilli powder
12. Take 1 tbsp coconut cream
13. Make ready 3 tbsp olive oil
14. Make ready to taste Salt

Steps to make Palak Paneer:

1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
3. Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!