Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Prepare 1 can black beans (drained)
4. Take 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Prepare to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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