Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's new mexico slopper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's New Mexico Slopper is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Take Hamburger Patties
2. Prepare 80/20 Hamburger Meat
3. Prepare Worcestershire Sauce
4. Make ready Each: Garlic Powder - Onion Powder
5. Make ready Each: Black Pepper - Seasoned Salt
6. Take Ground Cumin
7. Prepare Vegetables
8. Prepare Tomatoes
9. Make ready White Onion [sliced]
10. Prepare Fresh Cilantro [garnish]
11. Take White Onions [fine diced - garnish]
12. Take Cheeses
13. Get Packaged Cheese Slices [optional]
14. Make ready Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Prepare Bread
16. Get Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap it up for this exceptional food mike's new mexico slopper recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!