Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg chowmean indian chinese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg chowmean indian Chinese style is something which I have loved my whole life. They are fine and they look fantastic.

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India. Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Get Hakka or Chow Mein Noodles
2. Get Medium Sized Onion
3. Make ready Carrot
4. Prepare Sliced Cabbage
5. Take Sliced Colored Bell Peppers
6. Make ready Garlic cloves
7. Take Soy Sauce
8. Prepare Green Chilli Sauce
9. Take Tomato Ketchup
10. Make ready Sugar
11. Prepare Black Pepper powder
12. Prepare Salt
13. Take Cooking Oil

Veg Chowmein Indian style is the most popular street food across India. Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chowmein India style are tawa or wok fried noodles with vegetables.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

Be it a big metro or small quiant village you will find "chowmein thela wala" every where. and its an all season delight. Veg Chowmein India style are tawa or wok fried noodles with vegetables. This simple and tasty Chinese Veg chowmein is a classic that you can easily make it at home. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at Prepare Vegetable Chow mein by following the above method.

So that is going to wrap it up with this exceptional food veg chowmean indian chinese style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!