Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gado Gado / Indonesian style salad with peanut sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Take Peanut sauce:
2. Make ready 200 gr raw peanuts
3. Prepare 1/2 tsp chili powder
4. Get 1/4 tsp tamarind paste
5. Make ready 1/4 tsp salt
6. Get 1/4 tsp sugar
7. Take 1-2 pcs green/red chili
8. Take 10 gr chopped onion/garlic (optional)
9. Make ready 3 tbsp cooking oil
10. Make ready 50 ml water
11. Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Prepare Boiled eggs

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that is going to wrap it up for this special food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!