Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick ramen noodles stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Prepare Ingredients:
2. Take ramen noodles. Discard powder packets
3. Get Shredded carrots, I buy the already shredded carrots
4. Make ready broccoli florets
5. Make ready mushrooms add more if you like a lot of mushrooms
6. Get mung bean sprouts or more
7. Prepare skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Get vegetable oil Cornstarch Mixture:
9. Take sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Take cornstarch
11. Take rice wine vinegar
12. Prepare fish sauce
13. Prepare salt for taste (optional)
14. Make ready soy sauce
15. Get Marinade:
16. Make ready Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Make ready Thai chili sauce
18. Make ready minced garlic
19. Take crushed red peppers
20. Take salt

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap it up for this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!