Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet waffle cone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Waffle Cone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Velvet Waffle Cone is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Make ready For red velvet cupcakes (eggless)
2. Take maida
3. Make ready baking soda
4. Take cocoa powder
5. Take amul butter
6. Make ready sugar powder
7. Get vanilla essence
8. Prepare boiled beetroot puree(for colour)
9. Prepare warm milk(as required)
10. Take To make Red Velvet Waffle Cone:(1 serving):
11. Take waffle cone (ready available)
12. Get red velvet cupcakes (crumbled)
13. Make ready Vanilla ice cream
14. Prepare fresh strawberry pieces
15. Prepare Few pomegranate pearls
16. Make ready Chocolate sauce to drizzle

Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

So that’s going to wrap it up with this exceptional food red velvet waffle cone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!