Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. When we cook salt and pepper shrimp, we are eyeing for the flavor, and you need to put the healthy aspect aside to enjoy as Salt & Pepper Prawns - Marion's Kitchen. Rice flour is the "secret ingredient" in this dish and is used to make the flavorful coating for the shrimp. I love the fattening deep-fried version of salt and pepper shrimp you find at Chinese restaurants and this version delivered a lot of the same great.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Take 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Prepare ½ tablespoon black pepper freshly ground
3. Get ½ tablespoon sea salt freshly ground
4. Get 2 tablespoons cornstarch cornflour /
5. Make ready 1 teaspoon pepper ground Szechwan
6. Get 2 teaspoons garlic powder
7. Prepare 1 teaspoon ginger ground
8. Take ½ teaspoon paprika
9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Get 250 g basmati rice (washed) / 9 oz.
12. Prepare 350 ml water cold / 12 fl. oz.
13. Prepare ½ chicken stock cube
14. Get / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Make ready 125 g peas (frozen) /4½ oz.
16. Prepare 2 lemons zest of
17. Make ready 1 lemon juice of
18. Make ready 1 teaspoon ginger ground
19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Meanwhile, in a large skillet over medium-high heat, heat olive oil. Rinse and dry shrimp and season with salt and pepper. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice!

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's Serve your Salt and Pepper Shrimp with some drinks and/or some steamed rice! Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper.

So that is going to wrap it up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!