Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Prepare 1/2 Persimmon
2. Take 1 pack Shimeji mushrooms
3. Take 1 tbsp ●Sake
4. Make ready 1 tbsp ●Soy sauce
5. Take 1/3 bunch Spinach
6. Get 1 block Firm tofu
7. Prepare 2 and 1/2 tablespoons ○Sugar
8. Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Make ready 1 pinch ○Salt

Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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