Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian vegetable sambar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Vegetable Sambar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. South Indian Vegetable Sambar is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Sambar:

1. Get Pigeon Pea Lentils
2. Take Red Lentils or Masoor
3. Make ready Salt
4. Prepare Kashmiri Red chilli powder
5. Get Turmeric powder
6. Prepare Sambar powder
7. Make ready Brinjal cut lengthwise
8. Make ready Drumsticks cut into pieces
9. Take Carrots thinly cut
10. Prepare French Beans cut into long pieces
11. Prepare Okra cut into two each
12. Prepare Shallots
13. Prepare Tomatoes finely chopped
14. Make ready FOR THE TEMPERING -
15. Make ready Oil
16. Get Mustard Seeds
17. Get Asafoetida
18. Prepare Dry Red chillies
19. Take Curry Leaves
20. Get Garlic cloves sliced

Instructions to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that is going to wrap this up for this exceptional food south indian vegetable sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!