Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Prepare toor dal
3. Prepare turmeric
4. Take red chilli powder
5. Prepare tbsn sambar masala of any brand available (eastern/everest)
6. Get small brinjal
7. Make ready small potato
8. Prepare tomato
9. Take tamarind juice/pulp
10. Take salt
11. Prepare Sambar tempering
12. Take garlic
13. Take cumin seeds
14. Take mustard seeds
15. Take few red chillies
16. Make ready Curry leaves
17. Take oil
18. Take Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Prepare green chillis
22. Make ready cumin seeds
23. Get garlic
24. Prepare salt
25. Take Green chutney tempering
26. Prepare oil
27. Prepare cumin
28. Prepare mustard seeds
29. Make ready curry leaves
30. Make ready Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Get boiled potatoes
34. Get sliced onions
35. Take cumin seeds
36. Make ready mustard seeds
37. Make ready white lentils
38. Take Curry leaves
39. Make ready green chillis, chopped
40. Get tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Get turmeric
43. Take Chilli powder
44. Prepare salt
45. Get coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap this up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!