Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Take fillets of cod or any white fish
2. Make ready Parma ham
3. Take large or 2 small onions
4. Prepare red peppers
5. Take Some small new potatoes (however many you want)
6. Make ready Olive oil and balsamic vinegar
7. Get Salt and pepper

Steps to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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