Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red hot & spicy condiment. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Hot & Spicy Condiment is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Get Cooking oil
2. Prepare Garlic (Blended)
3. Get Big red indian onion (Blended)
4. Make ready Dry red chilli (Blended)
5. Take Sugar
6. Prepare Fine salt
7. Take Stock powder
8. Get Warm water
9. Get Optional filling
10. Prepare Fried anchovies
11. Get Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Take Sardine (Weight around 400gm) With 1/2 TSP salt

Instructions to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap this up with this special food red hot & spicy condiment recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!