Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cod in Parma ham with roasted vegetables #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Take 2 fillets of cod or any white fish
2. Prepare 4 slices Parma ham
3. Get 1 large or 2 small onions
4. Take 2 red peppers
5. Get Some small new potatoes (however many you want)
6. Prepare Olive oil and balsamic vinegar
7. Make ready to taste Salt and pepper

Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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