Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti cacio e pepe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti cacio e pepe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti cacio e pepe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti cacio e pepe:

1. Make ready 200 g pasta
2. Get 180 g pecorino cheese
3. Get Pepper

Steps to make Spaghetti cacio e pepe:

1. Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
2. Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
3. Serve hot and enjoy

So that’s going to wrap this up for this special food spaghetti cacio e pepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!