Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak kofta in green gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Kofta in Green Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Kofta in Green Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta in Green Gravy:

1. Make ready 2 cup spinach
2. Make ready 2 Boiled potatoes
3. Take As needed crumbled tofu
4. Get 2 green chilli chopped
5. Take 1 onion chopped
6. Get 1/2 cup besan/gram flour
7. Get To taste red chilli powder
8. Take 1/4 tsp Garam Masala
9. Make ready 1 tsp grated ginger
10. Take to taste salt
11. Get As needed oil for fry
12. Take Gravy
13. Get 2 onion
14. Take 2-3 garlic pods
15. Take 1/2 tsp ginger grated
16. Get 1/4!tsp red chilli powder
17. Prepare 1/4 tsp turmeric powder
18. Prepare 1/4 tsp garam masala
19. Take 1/2 tsp coriander powder
20. Take 2 tomatoes
21. Make ready 1 cup Palak(spinach) puree

Steps to make Palak Kofta in Green Gravy:

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
6. Serve garnish with cream

So that is going to wrap this up for this special food palak kofta in green gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!