Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curly kale,spinach and meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curly kale,spinach and meat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curly kale,spinach and meat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curly kale,spinach and meat using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curly kale,spinach and meat:

1. Prepare Curly kale,(one pack frozen)
2. Get Leafy Spinach frozen chunks
3. Take Halal lamb meat
4. Prepare Onion
5. Get Fresh Tomatoes(optional)
6. Get Cooking oil
7. Take Water
8. Prepare Salt
9. Make ready Faint coconut cream water in can for fragrance(optional)
10. Take Lemon juice

Steps to make Curly kale,spinach and meat:

1. Prep the veg: semi thaw the frozen spinach and then chop chop it up until smaller pieces..you can make this in 2 different methods.you can start cooking meat first by adding water enof to cook kale in same pot kale…but then the kale needs to cook much longer then spinach so the following method can apply inorder for kale to cook first.
2. ..then add abit of water enof to just cover the kale boil the curly kale until soft..then can use the water(or coconut water cream) to cook the meat..add choped onions until meat is half cooked or so..add fresh lemon juice,then add abit of cookin oil then now add the spinach..cook spinach.then at the end add the curly kale(note that,the fresh tomatoes is optional)

So that is going to wrap this up for this special food curly kale,spinach and meat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!