Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable bee hoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Bee Hoon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Bee Hoon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable bee hoon using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bee Hoon:
- Get 1 packet (400g) Rice vermicelli
- Prepare 2 squares Tofu
- Take 1 carrot
- Make ready 4 nos beanS
- Get 1 handful cabbage
- Prepare 1 handful bean sprouts
- Take 1 pack chye sim (any spinach)
- Take 1 tbsp chilli paste
- Take As needed Oil
- Take 1 big onion
- Make ready 1 tbsp ginger garlic paste
- Prepare To taste Salt
- Make ready 2 tbsp Tomato sauce
- Make ready 1 tbsp Soy sauce
Instructions to make Vegetable Bee Hoon:
- First,Soak red chilli in warm water and grind it in mixie. Take a pan, drizzle oil and and transfer the grinded chilli in the oil. Put salt and sugar.wait for the oil to separate. Once it separate, chilli paste I'the ready. We can store in freezer for future preparations.
- Boil the vermicelli in hot water and strain it immediately. In a non stick Tawa or dosa pan, spread little oil and fry tofus(should cut in small pieces),carrot, beans,cabbage, spinach, beansprouts respectively.
- Now, Take a big kadai, put oil.add onions, ginger garlic paste, Chilli paste, tomato sauce, soy sauce,salt and give a stir fry. Then add boiled vermicelli followed by all the fried ingredients (tofu, carrot, beans…)
- The delicious Bee hoon is ready.We can eat on our own without accompany of any sauces.
So that’s going to wrap it up with this special food vegetable bee hoon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

