Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curly kale,spinach and meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curly kale,spinach and meat is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Curly kale,spinach and meat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook curly kale,spinach and meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curly kale,spinach and meat:

1. Take Curly kale,(one pack frozen)
2. Get Leafy Spinach frozen chunks
3. Make ready Halal lamb meat
4. Get Onion
5. Prepare Fresh Tomatoes(optional)
6. Prepare Cooking oil
7. Get Water
8. Make ready Salt
9. Get Faint coconut cream water in can for fragrance(optional)
10. Make ready Lemon juice

Instructions to make Curly kale,spinach and meat:

1. Prep the veg: semi thaw the frozen spinach and then chop chop it up until smaller pieces..you can make this in 2 different methods.you can start cooking meat first by adding water enof to cook kale in same pot kale…but then the kale needs to cook much longer then spinach so the following method can apply inorder for kale to cook first.
2. ..then add abit of water enof to just cover the kale boil the curly kale until soft..then can use the water(or coconut water cream) to cook the meat..add choped onions until meat is half cooked or so..add fresh lemon juice,then add abit of cookin oil then now add the spinach..cook spinach.then at the end add the curly kale(note that,the fresh tomatoes is optional)

So that’s going to wrap this up with this special food curly kale,spinach and meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!