Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Take red tomatoes, diced
2. Prepare hot green chili, seeded (optional)
3. Get ground ginger
4. Get garam masala
5. Prepare brown sugar or jaggery
6. Prepare tomato paste
7. Prepare olive oil or ghee
8. Make ready dried parsley flakes
9. Get chicken broth or vegetable broth
10. Prepare salt
11. Prepare ground cumin
12. Take chopped blanched almonds

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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