Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm leafy greens salad - super healthy & vegan!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Make ready large onions
2. Make ready medium sweet potatoes
3. Make ready olive oil
4. Prepare salt and pepper to taste
5. Make ready leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

Instructions to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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