Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ratatouille (à la Remy) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Make ready Sauce
2. Get 1 tbsp Olive oil
3. Get 1/2 medium onion
4. Make ready 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Take 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Get 2 tbsp tomato paste
9. Get 1 tbsp basil
10. Make ready 1 tbsp thyme
11. Get 1 tsp parsley
12. Make ready Black pepper
13. Prepare salt
14. Take Vegetables
15. Make ready 1 small eggplant
16. Get 1 medium bell pepper
17. Take 1 small yellow squash
18. Take 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up with this special food ratatouille (à la remy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!