Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homestyle palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homestyle Palak Paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homestyle Palak Paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homestyle Palak Paneer:
- Take 3/4 ths bag of spinach
- Get Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Prepare 1 ” ginger; minced
- Make ready Half tomato; diced
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1 tsp kashmiri chili powder
- Take 1 tsp Garam masala
- Take 1 tsp kasoori methi leaves
- Take to taste Salt
- Make ready 2 tbsp butter
- Make ready Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
So that’s going to wrap it up for this special food homestyle palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

