Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian-Style Vegetarian Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. Take basmati rice, uncooked
2. Make ready coconut oil
3. Get large carrots, diced
4. Take black mustard seed
5. Take peanuts
6. Get cashew nuts, bits and halves
7. Prepare moong dal
8. Prepare desi channa dal
9. Make ready Indian red chilis, dried and broken up
10. Make ready medium Indian green chilis
11. Prepare small Indian green chilis
12. Prepare salt
13. Take curry leaves, chiffonade
14. Make ready turmeric
15. Get cumin seeds
16. Prepare ground ginger
17. Take asafoetida
18. Prepare cardamon pods, green and bruised
19. Take ghee
20. Prepare green peas
21. Get cilantro, chopped

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
6. Now add in the ghee and peas and simmer for another 3 minutes or so.
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

So that is going to wrap this up for this exceptional food indian-style vegetarian fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!