Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant-Style Persimmon Shira-ae is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:

1. Make ready 400 grams Firm tofu (before draining)
2. Prepare 40 grams Carrot
3. Get 1 bunch Chrysanthemum greens (or spinach or green beans)
4. Prepare 15 grams Walnuts
5. Make ready 1 Persimmon
6. Take 1 1/2 tbsp ☆Miso
7. Take 1 tbsp ☆Sugar
8. Get 2 tbsp ☆Ground sesame seeds

Steps to make Restaurant-Style Persimmon Shira-ae:

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
5. In the end, add the persimmons and roasted walnuts and it's done.

So that is going to wrap this up with this exceptional food restaurant-style persimmon shira-ae recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!