Easiest Way to Prepare Favorite Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Here is how you achieve it. #seafoodboil #shrimp #giantshrimp. We made these filets for dinner today and fixed Garlic Baked Potatoes as a side (also found on allrecipes.com). I served this for my fiance on Valentine's Day along with grilled shrimp and sauteed asparagus.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Make ready Steak
  2. Get 5 (8 oz) Fillet Mignon
  3. Get 2 tbsp butter, unsalted
  4. Make ready Salt and Pepper to season
  5. Make ready 2 tbsp Olive Oil
  6. Take 3 cloves Garlic
  7. Make ready Mint, to garnish
  8. Make ready Scalloped Potatoes
  9. Get 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Prepare 15 Snap Green Beans
  11. Make ready 1/2 cup Heavy Cream
  12. Get 2 tbsp White Wine
  13. Take 1 tbsp butter, unsalted
  14. Make ready 2 tbsp Olive Oil
  15. Prepare Salt and pepper to season
  16. Prepare 1/2 lemon, juiced
  17. Get Kicker Shrimp
  18. Prepare 20 (16/20) Shrimp, peeled and deveined
  19. Get 1 tsp Salt
  20. Take 1 tsp Pepper
  21. Prepare 2 tbsp Cajun Seasoning
  22. Take 2 tbsp Smoked Paprika
  23. Take 2 tbsp Butter, unsalted

Learn how to cook filet mignon at home and get the best results like the top restaurants. Surprisingly easy with a quick sear then bake to get your perfect filet. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. A small quantity of compound butter, seasoned with garlic and herbs, makes a simple but delicious finish for a tender steak.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. A small quantity of compound butter, seasoned with garlic and herbs, makes a simple but delicious finish for a tender steak. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato–the perfect impressive yet easy dinner for date night-in. + Filet Mignon. Viande En Croute, Recette Porc, Rôti De Porc, Plat Sans Viande, Bonne Cuisine, Recette Sympa, Recettes De Cuisine, Fromage, Cuisiner. Filet mignon au lard fumé et pommes de terre au four (country potatoes).

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