Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Get thumbtips' worth Garlic (grated)
2. Take Garlic (grated)
3. Get Coconut milk
4. Get Water
5. Prepare ● Cumin powder
6. Make ready ● Coriander seed powder
7. Make ready ● Turmeric
8. Get ● Cinnamon
9. Take ● Fenugreek powder / methi (optional)
10. Take ● Cayenne powder
11. Take Vegetable oil
12. Take Garam masala
13. Make ready Salt
14. Make ready Cilantro or coriander leaves to garnish
15. Make ready Eggplant, large
16. Prepare Tomato, large

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

So that is going to wrap it up with this special food indian-style eggplant curry (vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!