Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slimming world caribbean pepperpot stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slimming world Caribbean pepperpot stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slimming world Caribbean pepperpot stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slimming world Caribbean pepperpot stew:

1. Take cooking spray (fry light)
2. Get stewing beef cube all fat removed
3. Make ready peppers cubed(any color)
4. Prepare large sweet potato peeled and cubed
5. Take green beans
6. Take garlic, chopped
7. Take jerk seasoning
8. Take sweetener
9. Make ready crushed red pepper flakes
10. Take passata
11. Get beef stock
12. Get worchestershire sauce
13. Make ready salt and pepper
14. Prepare rice to serve with the stew
15. Take sugar snap peas(optional)

Instructions to make Slimming world Caribbean pepperpot stew:

1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

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