Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farm house recipe] shiro-ae vegetables and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farm House Recipe] Shiro-ae Vegetables and Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. [Farm House Recipe] Shiro-ae Vegetables and Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farm house recipe] shiro-ae vegetables and mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:

1. Get 1 packet Tofu
2. Prepare 1 bunch Spinach
3. Make ready 100 grams Carrot
4. Make ready 1/2 bunch Shimeji mushrooms
5. Make ready [A] seasonings
6. Make ready 2 tbsp Ground sesame seeds
7. Take 2 tbsp Sugar
8. Prepare 1 tbsp Soy sauce
9. Make ready 1 tbsp Blended miso
10. Make ready 1 Salt

Steps to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:

1. Blanch the spinach in the boiled water for 1 minute. Drain and allow it to cool with running water. Cut into 5-cm lengths and squeeze out the water in the spinach.
2. Place the julienned carrot in the water in a sauce pan. Cook until tender and drain. Remove the firm roots of the shimeji mushrooms. Cook in the boiled water for 30 seconds and drain well.
3. Wrap the tofu with a tea towel to dry off the excess moisture. Squeeze out the water of the tofu. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.
4. Put the spinach, mushroom and carrot in the mortar. Stir together and serve.

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