Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Miso Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Miso Soup:

1. Make ready 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Make ready 3-4 tablespoons Miso
3. Get 2 Spring Onion *finely chopped
4. Make ready <Add two or three of the following>
5. Get *Note: Large vegetables need to be cut into small pieces or slices
6. Take 1/2-1 block Tofu *Momen of Silken Tofu
7. Take 1 tablespoon Dried Chopped Wakame
8. Get 1 Potato
9. Take 1/2-1 Onion
10. Take 1/2 Carrot
11. Make ready 4-5 Snow Peas
12. Make ready 1/4 bunch Spinach
13. Make ready 4-5 Green Beans
14. Make ready 1/2 small Eggplant
15. Make ready 1 sheet ‘Abura-age’ (Fried Thin Tofu)
16. Get 2-3 Shiitake
17. Prepare 1/2 pack Shimeji
18. Make ready 5 cm Daikon

Instructions to make Basic Miso Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up with this exceptional food basic miso soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!