Recipe of Award-winning Warm Mediterranean Salad

Warm Mediterranean Salad
Warm Mediterranean Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm mediterranean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Mediterranean Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Warm Mediterranean Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook warm mediterranean salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Mediterranean Salad:
  1. Take 30 ml olive oil
  2. Get 1 large brinjal, cut into cubes
  3. Make ready 1 onion, finely chopped
  4. Take 1 stick celery, finely chopped
  5. Get Half a tin of chopped tomatoes
  6. Prepare 10 ml sugar
  7. Get 15 ml red wine vinegar
  8. Get 15 ml raisins
  9. Get 50 g lightly toasted pine nuts (or almonds)
  10. Take 10 Kalamata olives
  11. Take 10 Capers
  12. Get Handful each of fresh Basil leaves and parsley
  13. Make ready Salt and pepper
Instructions to make Warm Mediterranean Salad:
  1. Place oil, brinjal cubes, onion and celery in a microwave-safe dish. - Season, cover and microwave on high for 10 minutes.
  2. Mix together the tomatoes, sugar, vinegar and raisins. Add to the vegetables after the 10 minutes, cover again and microwave on high for 2 minutes.
  3. Cool slightly. Stir through the toasted pine nuts (or almonds), olives, capers and herbs. - Add more seasoning and vinegar to taste.

So that is going to wrap this up with this exceptional food warm mediterranean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!