How to Prepare Any-night-of-the-week Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Sweet Potato Roll with Cinnamon-Apple cream cheese filling
Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Take Roll
  2. Make ready 3 eggs
  3. Take 1 cup sugar
  4. Get 2/3 cup sweet potato
  5. Get 1/2 tsp salt
  6. Make ready 3/4 cup flour
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp nutmeg
  9. Take 2 tsp cinnamon
  10. Get 1 tsp ginger
  11. Make ready Filling
  12. Make ready 1 cup sugar
  13. Get 1 packages cream cheese
  14. Take 1/2 tsp vanilla
  15. Take 1 apple
  16. Prepare 1/2 cup marshmallow fluff
  17. Make ready 1/2 tsp butter
  18. Take 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
  1. Beat the eggs in a bowl
  2. Slowly add in the sugar
  3. Add in the sweet potatoes
  4. Mix on the rest of the dry ingredients
  5. Line a pan with wax paper
  6. Spread the mix on the wax paper in the pan
  7. Skin and dice an apple
  8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
  9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
  10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
  11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
  12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
  13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
  14. Once the roll is done cooling, unroll it and evenly spread filling
  15. Re-roll and enjoy!
  16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

So that’s going to wrap this up for this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!