Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine parmigiana is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine parmigiana is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:

1. Prepare 1 aubergine
2. Take 400 g can tomatoes
3. Take 100 g (ball) mozzarella
4. Take Cheese for grating
5. Prepare Oregano or mixed herbs
6. Make ready 1 tablespoon tomato purée
7. Make ready 1 clove garlic

Steps to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that’s going to wrap it up with this special food aubergine parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!