Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican-Baked Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent! Savory, succulent, just perfectly tender and juicy!

To begin with this particular recipe, we must prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Take Mexican Baked Pork Chops
2. Take 4 boneless pork chops
3. Get 1 tbsp olive oil
4. Get 1 cup shredded cheddar cheese
5. Make ready 1 cup jalapeno bread crumbs
6. Take 1 tsp black pepper
7. Get 1 tbsp garlic powder
8. Make ready 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Then place pork chops back on top of the rice and add the cheese.) Turn oven off and top with cheese. Let the cheese melt for a couple of minutes. Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe.

Steps to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe. I have made this recipe with bone-in pork chops, boneless pork chops and also with pork tenderloin. The recipe calls for onions and peppers but they are optional! "We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." Add chops back to skillet.

So that is going to wrap it up for this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!