Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat veg roll tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Veg Roll Tikki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole Wheat Veg Roll Tikki is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat veg roll tikki using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Veg Roll Tikki:

1. Make ready For dough
2. Take 1.5 cup Whole wheat flour
3. Prepare 2 tbsp Oil
4. Take 2 Potato/ Sweet Potato (Yam) boiled and mashed
5. Make ready 1/2 tsp Salt
6. Make ready 1 pinch Baking Soda
7. Take For Stuffing -
8. Prepare 1/2 cup grated Cabbage
9. Get 1/2 cup Carrots, grated
10. Get 1/4 cup French Beans
11. Prepare 2 Spring Onion
12. Make ready 1/2 cup Capsicum, finely chopped
13. Prepare 2 Green Chilli, finely chopped
14. Make ready to taste Salt
15. Make ready to taste Red chilli
16. Prepare 1/4 tsp black pepper
17. Take 1/4 cup Fresh Coriander finely chopped
18. Take 4-5 tbsp Oil for shallow fry

Steps to make Whole Wheat Veg Roll Tikki:

1. In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
2. In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
3. Add seasoning to it and mix all well.
4. After 30 minutes divide dough in two or three equal balls.
5. Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
6. Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
7. Make sure you roll it by pressing veggies and tight.
8. Then cut equal sized disc from it and press each disc in your palm gently.
9. Heat oil in a sauce pan and on a low flame shallow fry tikkis.
10. Your Veg roll wheat atta tikkis are ready to serve with sauces.

So that is going to wrap this up for this exceptional food whole wheat veg roll tikki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!