Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and veggie roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato and Veggie Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato and Veggie Roast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and Veggie Roast:

1. Get 1 sweet potato
2. Take 1 Japanese potato
3. Get 1 zucchini
4. Take 1 jalapeño, chopped
5. Take 1/2 red onion, chopped lengthwise
6. Get 1 1/2 cup carrots, chopped
7. Make ready 3 tbsp olive oil
8. Prepare 1 tbsp garlic salt
9. Get 1 tbsp dry basil
10. Get cayenne pepper

Steps to make Potato and Veggie Roast:

1. Preheat oven to 450°F.
2. Cut potatoes into small chunks in shape of a pie.
3. Zucchini into moon shape.
4. Cut jalapeno into 1/2 inches pieces.
5. In a large pot boil potatoes for 5 minutes until fork tender.
6. In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
7. To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
8. Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
9. Once done, turn oven on broil for 5 minutes.
10. Let cool for 2 minutes, and serve!

So that’s going to wrap this up for this exceptional food potato and veggie roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!