Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Parmesan Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Make ready 1 lb Eggplant
2. Prepare 1 small Zucchini
3. Get 1 small Yellow Squash
4. Prepare 1 large Red Pepper
5. Get 1 large Red onion
6. Get 1 cup Of Sliced Mushrooms
7. Prepare 1/2 cup Of Mozzarella Cheese
8. Get 1/2 cup Parmesan Cheese
9. Take 2 tbsp Of Italian Seasoning
10. Get 1 Red Pepper Flakes
11. Get 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Make ready 1 Parsley Flakes for Garnish
13. Get 1 jar Of your choise of pasta sause

Steps to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that’s going to wrap this up with this exceptional food eggplant parmesan bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!