Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese detox vegetables soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Detox Vegetables Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Detox Vegetables Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese detox vegetables soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Detox Vegetables Soup:

1. Prepare 5 g Grated ginger
2. Get 1/2 White onion
3. Get 1/2 Carrot
4. Get 1/4 Celery
5. Prepare 1/2 Shimeji mushroom
6. Make ready 1/2 Maitake mushroom
7. Make ready 1 Tomato
8. Prepare 4 leaves Cabbage
9. Prepare 800 cc Water
10. Get 1 Chicken soup stock

Steps to make Japanese Detox Vegetables Soup:

1. Heat some oil in a saucepan and stir fry grated ginger. Add carrot, onion and celery stem parts. Once the onion becomes transparent, add mushrooms.
2. Add 800cc of water and add cabbage leaves. Once they sink in the soup, add diced tomatoes and celery leaves.
3. Add one cube of chicken stock soup and finish! You can also keep them in a freezer!

So that is going to wrap it up for this special food japanese detox vegetables soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!