Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cannelloni di pane alla caprese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cannelloni di pane alla caprese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cannelloni di pane alla caprese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cannelloni di pane alla caprese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni di pane alla caprese:

1. Make ready 8 squared slices of Crustless bread
2. Prepare 100 g mozzarella cheese
3. Make ready Handful cherry tomatoes
4. Make ready leaves Few basil
5. Prepare Olive oil
6. Take 1 beaten egg
7. Get Garlic breadcrumbs (see tip)
8. Take Pinch salt

Steps to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins

So that is going to wrap it up for this exceptional food cannelloni di pane alla caprese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!