
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smooth chocolate truffle and cheese cubes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smooth Chocolate Truffle and Cheese Cubes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smooth Chocolate Truffle and Cheese Cubes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smooth chocolate truffle and cheese cubes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Chocolate Truffle and Cheese Cubes:
- Take 1 Chocolate bar
- Make ready 3 tbsp Heavy cream
- Prepare 90 grams Cream cheese
- Take 30 grams Marshmallows
Steps to make Smooth Chocolate Truffle and Cheese Cubes:
- Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container. (It's easy to take out this way.)
- Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well. Pour the mixture into the container and smooth out the surface.
- Place the cheese mixture in the freezer. When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute. Stir well until chocolate is completely melted.
- Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen.
- When frozen, remove from the container and cut with a string or wire into squares.
- It looks like this from the side. It will cut easily when you pull the string tight.
- It's very soft so place it in the refrigerator after you finish cutting. If you want to enjoy it as ice cream, place it in the freezer. It's smooth when frozen too!
- There will be very few dishes to do since everything is done in the container. The softness changes depending on the marshmallow. So find the one you like.
So that is going to wrap this up for this exceptional food smooth chocolate truffle and cheese cubes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!