Step-by-Step Guide to Prepare Any-night-of-the-week 4 Cheese Broccoli Stuffed Shells

4 Cheese Broccoli Stuffed Shells
4 Cheese Broccoli Stuffed Shells

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese broccoli stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 4 Cheese Broccoli Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
  1. Prepare 1 (15 oz) ricotta cheese
  2. Take 1 (5 oz) ricotta cheese
  3. Take 2 (10 oz) bag frozen broccoli florets
  4. Make ready 1 cup shredded mozzarella
  5. Take 1/4 cup feta cheese
  6. Make ready 1/2 cup grated Parmesan cheese
  7. Make ready 1 teaspoon black pepper
  8. Get 1 boxes stuff shells
  9. Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
  10. Take 1 lb ground italian sausage
Steps to make 4 Cheese Broccoli Stuffed Shells:
  1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
  2. Boil noodles al dente. Don’t overcook or they will tear easily
  3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
  4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
  5. Take heated sauce and spoon light layer into bottom of casserole dish.
  6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
  7. Bake at 400° for 25 minutes.

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