Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my “go to” bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My “go to” bolognese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My “go to” bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Prepare 1 white onion
2. Prepare 1 carrot
3. Prepare 1 stick celery
4. Take 2 cloves garlic crushed
5. Take 1 tsp smoked paprika
6. Make ready 1 tbsp tomato purée
7. Prepare 1 glass red wine
8. Get 400 g quality beef mince
9. Take 2 bay leaves
10. Get 1 tsp dried oregano
11. Get 2 tins finely chopped tomatoes (quality matters)
12. Make ready Seasoning
13. Make ready Handful basil leaves, torn (optional)

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap this up with this exceptional food my “go to” bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!