Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, white bean stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Bean Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. White Bean Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Stew:

1. Get White Beans
2. Take Carrots (diced)
3. Take Celary Stalks (diced)
4. Make ready Onion (diced)
5. Take Garlic Cloves (diced)
6. Prepare Bay Leaf
7. Make ready Rosemary, Thyme, Oregano
8. Take Water
9. Take Tin of Tomatoes
10. Get Spinach or Kale

Instructions to make White Bean Stew:

1. If you don't have a slow cooker, this recipe can be followed using an oven at low heat
2. Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
3. Add water (less for a thicker stew).
4. Cook on high for 3 hours or low for 6hrs.
5. Add tomatoes, salt and pepper. Cook for 1 hour more.
6. Before serving, add in spinach / kale.
7. Serve with brown rice.

So that is going to wrap this up for this special food white bean stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!