Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Get 2 Tbs pine nuts
2. Take 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Get 1/8 teaspoon crushed red pepper flakes, or to taste
5. Take 1 can Plum Tomatoes, Diced
6. Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
7. Make ready 4 ounces spaghetti
8. Get 1 tbs dried fresh basil
9. Make ready About an inch of a small tube goat cheese

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap it up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!