Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Bean Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. White Bean Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Bean Stew:

1. Make ready 2 lb White Beans
2. Prepare 2 Carrots (diced)
3. Prepare 3 Celary Stalks (diced)
4. Prepare 1 Onion (diced)
5. Prepare 2 Garlic Cloves (diced)
6. Take 1 Bay Leaf
7. Prepare 1 tsp Rosemary, Thyme, Oregano
8. Prepare 10 cup Water
9. Make ready 1 Tin of Tomatoes
10. Take 6 cup Spinach or Kale

Instructions to make White Bean Stew:

1. If you don't have a slow cooker, this recipe can be followed using an oven at low heat
2. Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
3. Add water (less for a thicker stew).
4. Cook on high for 3 hours or low for 6hrs.
5. Add tomatoes, salt and pepper. Cook for 1 hour more.
6. Before serving, add in spinach / kale.
7. Serve with brown rice.

So that is going to wrap this up with this exceptional food white bean stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!