Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm carrot salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Warm carrot salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm carrot salad:

1. Get 350 g baby carrots
2. Take 1 pomegranate
3. Make ready 1 bunch fresh mint (60g)
4. Get 250 g mixed pre-cooked grains
5. Prepare 40 g feta cheese
6. Get 1 tbls red wine vinegar
7. Get Evoo, s&p

Instructions to make Warm carrot salad:

1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

So that is going to wrap this up for this exceptional food warm carrot salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!