Recipe of Favorite Fluffy Ricotta & Lemon Pancakes

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy ricotta & lemon pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Ricotta & Lemon Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Prepare 200 ml (3/4 cup) COLD milk
  3. Make ready 1/2 tsp baking soda
  4. Prepare 190 g (3/4 cup) full fat Ricotta Cheese
  5. Take Zest from 1 Lemon (~1 tbsp)
  6. Take 1 tbsp vegetable oil
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 2 and 1/2 tablespoons sugar
  9. Take 1 large egg
  10. Make ready 2 tablespoons (28 g) butter, melted
  11. Prepare 1 and 1/2 tablespoons lemon juice
  12. Get 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Take Coconut oil or olive oil for pan
  14. Make ready Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that is going to wrap it up with this special food fluffy ricotta & lemon pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!