Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french style vegetarian stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Style Vegetarian Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. French Style Vegetarian Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Style Vegetarian Stew:
- Prepare 6-8 stalks Celery
- Get 1-2 large Australian Red Onion
- Prepare 2 large US Russet Potatoes
- Prepare 2 medium Carrots
- Get 1 large Red Capsicum
- Get 3-4 large Tomatoes
- Get 4-5 pieces Bean Curd Skin Rolls
- Take 8-10 medium Portabella Mushrooms
- Make ready 1 1/2 tbsp Italian Spices
- Get 2 pieces Vegetarian Stock Cubes
- Take 1 tbsp Sugar
- Take 2 tbsp Margarine
- Get 2 cups Water
- Take 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that’s going to wrap it up with this special food french style vegetarian stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
